Theko e Ntle ea Moetsi Resveratrol 50% CAS:501-36-0
Mantsoe a tšoanang
TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemic albookPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Tšebeliso ea Resveratrol 50%
1. E ka thibela oxidation ea lipoprotein e nang le density e tlase, e na le monyetla oa thibelo le kalafo ea mafu a pelo le methapo ea mali, thibelo ea mofetše, litlamorao tsa antiviral le immunomodulatory, karolo ea eona e bonahala haholo-holo ka thepa ea eona ea antioxidant.
2. Meriana ea pelo le methapo ea mali, e ka fokotsa mafura maling, 'me ea thibela lefu la pelo, empa hape e na le phello ea ho loantša AIDS.
3. Antioxidant, e nang le mesebetsi e thibelang ho ruruha, e thibelang ho ruruha ha mali, e thibelang kankere, e thibelang ho phahama ha mafura 'meleng, e thibelang baktheria ka litsela tse ngata.
4. Liehisa botsofali, laola mafura maling, sireletsa pelo le methapo ea mali, 'me u loantše lefu la sebete
5. Jwalo ka sethibela-mafu se kgethang sa COX−1; Phenolic phytoantitoxin e fumanwang matlalong a morara le dimeleng tse ding e nang le ts'ebetso ya antioxidant ya ka hare ho sele le ts'ebetso ya SIRT1; Histone deacetylase e itshetlehileng ka NAD+ e amehang tshimong ya biochemicalbook ya mitochondria mme e ntlafatsa mesebetsi ya peroxisome γ-activated proliferator receptor coactivator 1α(PGC-1α) le FOXO; Boitshwaro ba resveratrol ba ho thibela lefu la tswekere, ho sireletsa methapo ya kutlo le mafura bo ka tsamaiswa ke ts'ebetso ya SIRT1.
6.COX−1 e thibelang ho bola. Resveratrol ke phenolic phytoantitoxin e fumanehang matlalong a morara le dimeleng tse ding. E na le ts'ebetso ya antioxidant kahare ho sele Chemicalbook e kenya tshebetsong deacetylase SIRT1. Thepa ya resveratrol ya ho thibela lefu la tswekere, ho sireletsa methapo ya kutlo le ho thibela mafura e ka bakwa ke ts'ebetso ya deacetylase SIRT1.
Tlhaloso ea Resveratrol 50%
| Motsoako | Tlhaloso |
| Ponahalo | Phofo e Putsoa e Lefifi |
| Trans-Resveratrol | Trans-Resveratrol≥50% |
| Tahlehelo ha ho omisoa | ≤ 5% |
| Emodin | ≤3% |
| Boholo ba letlooeng | 100% feta letlooeng la 80 |
| Ho qhibiliha ha metsi | Ho qhibiliha hantle joala |
| Litšepe tse Boima | ≤20ppm |
| Pb | ≤0.2ppm |
| Arsenic (As) | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤1ppm |
| Molora | ≤5% |
| Palo yohle ya dipoleiti | ≤1000cfu/g |
| Tomoso/Hlobo | ≤100cfu/g |
| Salmonella | Hampe |
| E.Coli | Hampe |
| B1 (Aflatoxin) | ≤5μg/kg |
| Matlo a Solvent | ≤0.05% |
Pakete ea Resveratrol 50%
25kg/Libarele tsa karete
Polokelo: Boloka sebakeng se koetsoeng hantle, se hanelang khanya, 'me u se sireletse mongobong.
LBH














