Moetsi Theko e Ntle Omega 3 phofo CAS:308081-97-2

Theko e Ntle ea Moetsi Omega 3 phofo CAS:308081-97-2 Setšoantšo se Hlahisitsoeng

tlhaloso e khutšoanyane:

OMEGA-3, e tsejoang hape e le ω-3, Ω-3, w-3, n-3. Ho na le mefuta e meraro e meholo ea li-acid tse mafura tsa ω-3. Li-acid tse mafura tsa bohlokoa tsa ω3 li kenyelletsa α-linolenic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), e leng li-acid tse mafura tse ngata tse sa koaheloang.
E fumaneha ho Antarctic krill, litlhapi tse tebileng tsa leoatle le limela tse ling, e na le molemo o moholo bophelong ba batho. Ka lik'hemik'hale, OMEGA-3 ke ketane e telele ea liathomo tsa khabone le haedrojene tse kopantsoeng hammoho (liathomo tse fetang 18 tsa khabone) tse nang le litlamo tse tharo ho isa ho tse tšeletseng tse sa tlalang (litlamo tse habeli). E bitsoa OMEGA 3 hobane tlamo ea eona ea pele e sa tlalang e holim'a athomo ea boraro ea khabone pheletsong ea methyl.

CAS: 308081-97-2

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Tlhaloso

Mohloli oa Omega-3: Li-acid tse mafura tse nang le Omega 3 kapa oli tse nang le li-acid tse mafura li tsoa haholo-holo mehloling e itseng ea limela, hammoho le mohloli oa leoatle, bolele le lisele tse le 'ngoe. Har'a tsona, EPA le DHA le Omega 3 e meng li teng mafura a litlhapi tse mafura, sebeteng sa tlhapi e tšoeu e se nang mafura, le mafura a leruarua a liphoofolo tse anyesang tsa leoatleng. Oli ea tlhapi e nang le mafura a mangata ke mohloli o moholo oa theko o tlatselletsoang ke Omega 3. Le hoja bophelo ba leoatleng e le mohloli o moholo oa Omega 3, peo e meng ea limela le eona e na le tsona. Mohlala, line, peo ea Chia le peo ea rapeseed ke mehloli e metle ea α-linolenic acid. Ke eona e ka sehloohong ea li-acid tse mafura tsa polyunsaturated tse entsoeng ka ketane e telele 'meleng oa motho. Leha ho le joalo, α-linolenic acid e hlahisoang 'meleng e ka ba ka tlase ho 4% feela, kahoo ho bohlokoa ho kenyelletsa Omega 3 lijong tsa letsatsi le letsatsi.

Mantsoe a tšoanang

Li-acid tse mafura tse nang le mafura a mangata a OMEGA-3; Li-acid tse ngata tse sa koaheloang, omega-3, li-ester tse ngata

Tšebeliso ea phofo ea Omega 3

Omega-3 ha e nkuwa feela e le matla a tshepisang haholo a biomass (diesel ya baeloji), empa hape omega-3 e sa tlatswang e ka boela ya sebediswa ho ntshetsa pele dihlahiswa tsa bophelo bo botle tse nang le mesebetsi e ikgethang ya mmele. Ho feta moo, Omega-3 e sebediswa haholo diindastering tsa ditlolo, tsa ho hlatswa le tsa masela. Disebediswa tse tala tsa Omega-3 ke tsa tlhaho mme di ka bola, e leng thepa e tala e ntjhafatswang le e mosa tikolohong.

Tlhaloso ea phofo ea Omega 3

Motsoako	Tlhaloso
Ponahalo	Phofo e ts'oanang, ha ho na ntho e tsoang linaheng tse ling, ha ho na hlobo
Monko o mobe	Monko o kang oa tlhapi hanyane. Ha ho monko o tsoang linaheng tse ling
Ho Hasana ha Metsi	Hasana ka ho lekana ka metsing
Ho mamella dikahare tsa netweke	± 2
DHA (joalo ka TG)	4.05-4.95%
EPA (joalo ka TG)	5.53-7.48%
Kakaretso ea DHA+EPA (joalo ka TG)	≥10%
Mafura kaofela	≥40%
Oli ea holim'a metsi	≤1%
Mongobo	≤5%
Tšepe	29-30.5%
Moetapele	≤20ppm
Arsenic	≤2ppm
Cadmium	≤5ppm
Metsi a sa qhibiliheng	≤0.5%