Theko e Ntle ea Moetsi Hesperidin CAS:520-26-3
Tlhaloso
Litšobotsi tsa lik'hemik'hale: phofo e mosehla o moputsoa o kristale. Ntlha ea ho qhibiliha ke 258-262 ° C (e nolofalitsoeng ho 252 ° C). Ho bonolo ho qhibiliha ka har'a pyridine, tharollo ea sodium hydroxide, e qhibilihang ka har'a di metamimam, e qhibiliha hanyane ka har'a methanol le ice acid e chesang, e qhibiliha hanyane haholo ka har'a ether, acetone, chlorine le benzene. Sehlahisoa sena se qhibiliha ka har'a 50L ea metsi. Ha se na monko ebile ha se na tatso.
Mantsoe a tšoanang
(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Khemistri) albook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one;Hesperidin,97%,e kenyeletsa metsoako e tšoanang;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.
Tšebeliso ea Hesperidin
Hesperidin e na le ditlamorao tsa ho boloka kgatello ya osmotic, ho matlafatsa ho tiya ha capillary, ho kgutsufatsa nako ya ho tswa madi, le ho fokotsa k'holeseterole. E sebediswa ka bongaka bakeng sa kalafo ya mafu a tsamaiso ya pelo le methapo ya madi. E ka hlahisa meriana e fapaneng e thibelang arteriosclerosis le ho tshwarwa ke pelo. E nngwe ya dihlahiswa tse ka sehloohong tsa "Pulse". E ka sebediswa e le antioxidant ya tlhaho ya Chemicalbook indastering ya dijo. E ka boela ya sebediswa indastering ya ditlolo. Diphuputso tse amanang le yona di bontshitse hore Hesperidin e na le phello e pharaletseng ya thibelo hodima dibaktheria tse silafetseng tse tlwaelehileng bakeng sa dijo, mme e na le ditlamorao tse kgolo tsa thibelo hodima Baktheria ya Baktheria, Rat Thalette Salmonella, Visatus, Hedar Coccus, le k'holera. Ka hona, e sebediswa haholo ditlatsetsong tsa dijo le tshebetsong ya dijo.
1. Hesperidin ke motsoako oa tlhaho oa phenolic o nkoang o phetse hantle ebile o le molemo, o ka fokotsang ho robeha le ho kenella ha methapo ea mali le kalafo e thusang ea ChemicalBook therapy bakeng sa khatello e phahameng ea mali le mathata a hemorrhagic a capillary. E na le phello e ntlafatsang phokotsong ea ho hanyetsa methapo ea mali (phello ea ho eketsa vithamine C), 'me e na le li-enzyme tsa ho fokotsa aldehyde tse thibelang serame le ho thibela likhoto.
2. Meriana ea livithamine e ka fokotsa ho robeha ha tube ea capillary 'me ea e sebelisa bakeng sa phekolo e thusang bakeng sa khatello e phahameng ea mali
3. Sehlahisoa sena ke sa mofuta oa vithamine P, se sebelisetsoang ho ntlafatsa ho tiea ha methapo ea mali. Se tsoang letlalong la lamunu le sona ke letlalo la lamunu la vithamine P. Ke mofuta o bokelletsoeng ho "Food Added Protection Book" ea Sejapane.
4. Moriana oa livithamine. O ka fokotsa ho robeha le ho kenella ha capillary tube.
5. Mofuta oa li-flavonoid tse ntšoang ho citrus.
Tlhaloso ea Hesperidin
| Motsoako | Tlhaloso |
| Tlhaloso | Bosootho bo bobebe ho isa ho bosootho bo bosehla |
| monko o monate | Tšobotsi |
| Boitsebiso | e ntle |
| Hesperidin | ≥35% ka HPLC |
| Tahlehelo ha ho omisoa | ≤ 7% |
| Masalla a ho Tsha | ≤ 7% |
| Boholo ba Likaroloana | Letlooeng la 60 95% ea feta |
| Litšepe tse Boima | ≤20ppm |
| Arsenic | ≤1ppm |
| Palo yohle ya dipoleiti | ≤2000cfu/g |
| Tomoso/Hlobo | ≤100cfu/g |
| E.Coli | Hampe |
| Salmonella | Hampe |
Ho paka ha Hesperidin
25kg/Libarele tsa karete
Polokelo: Boloka sebakeng se koetsoeng hantle, se hanelang khanya, 'me u se sireletse mongobong.
LBH
