Thepa e ntle ea moetsi oa Xantthan Gum Builst Cast: 11138-66-2
Litšobotsi
1) Ka keketseho ea sekhahla sa shear, thepa e tloaelehileng ea likhopolo tsa li-collorical, e fokotsa sekhobo, empa hang ha matla a putlama, ka hona o ka putlama hantle, kahoo e na le pompo e ntle le thepa ea ho sebetsa. Ka ho sebelisa thepa ena, Xantan Sum e eketsoa moketeng o hlokang ho otloe. Mokelikeli ha ho bonolo feela ho phalla ts'ebetsong ea lipalangoang, empa hape o ka fola lipeteng tse hlokahalang kamora hore e ntse e le teng. Ka hona, e sebelisoa haholo indastering ea liketsahalo.
2) Lifefo tse phahameng tsa litšoantšo tse nang le 2% ~ 3% Xantan Sebaka sa eona se phahameng se etsa hore e se e le menyetla ea ho etsa thepa, empa ka nako e ts'oanang, e tlisa bothata ho tlhahiso ea kamora ts'ebetso ea kamora eona. 0.1% Nacl le letsoai le leng le sa sebetseng le CA, MG le Mabati a 'maloa a biliction a ka fokotsa setšoantšo sa tharollo e tlase ea litlolo tse nang le mathata a sekhomaretsi.
3) Kelello ea Xantan ea seponu e sa tsitsang e se e fetohile ea ho fumana phetoho ea mocheso o pharalletseng (- 98 ~ 90 ℃). Litaba tsa tharollo ha lia ka tsa fetoha haholo le haeba li ne li bolokiloe ho 130 ℃ ka 30 min ebe o pholile. Kamora ho romella makhetlo a 'maloa-thaw, pono ea sekhomaretsi ha e ea fetoha. Boteng ba letsoai, tharollo e na le botsitso bo botle ba botumo. Haeba palo e nyane ea elektrolyte, joalo ka Nacl ea 0.5%, e eketsoa ka mocheso o phahameng, pono ea tharollo ea Glue e ka tsitsinyetsoa.
4) Li etsahetseng ka nako ea asiti le alkaline Xanthan gum ateous gum e ntle e batla e ikemetse ntle ho ph. Thepa ena e ikhethang ha e ruetsoe ke li-ethiner tse ling tse kang carboxexethyl cellulose (cmc). Haeba khatello ea asirganic asiti ka tharollo ea likhalase e phahame haholo, tharollo e tla ba e sa tsitsang; Tlas'a mocheso o phahameng, 'me Polydrolyside ke acid e tla etsahala, e tla etsa hore viscoume ea sekhomare e fokotsehe. Haeba litaba tsa Nahy li feta 12%, Xamanthan ea Xanthan e tla koaloa kapa esita le ho qhekelloa. Haeba khatello ea sodium carbonate e feta 5%, Xantan Trim le eona e tla koaloa.
5) Anti enzymatic Xantan ea Kontan
6) Sekhahla se tsamaisang Xaanthan se ka tsoakoa ka tharollo ea lijo tse sebelisoang haholo, haholo-holo ka chelete, starch, Carragenese le Carragenon. Kelello ea tharollo e eketseha ka mokhoa oa poleloana. E bontša ho hokahanngoa hantle ka tharollo ea aqueanonts e nang le letsoai le fapaneng. Leha ho le joalo, ions e phahameng ea tšepe le pH e phahameng e tla ba etsa hore ba be tsitsipano. Ho eketsa moemeli ea rarahaneng ho ka thibela ho se lumellane ha ho se khonehe.
7) Trum ea letsomi ea Xantthan e qhibiliha habonolo metsing le ho inkela li-solvests tse kang joala le latoto. Ka mocheso o fapaneng haholo, ph le letsoai Ha ho bululeloa, ho kopanya moea ho lokela ho fokola. Haeba leqhubu la Xanen le kopantsoe le lintho tse ling tse omeletseng pele, tsoekere, tharollo e lokiselitsoeng hantle. E ka qhibiliha lithabeng tse ngata tsa arganic acid, 'me ts'ebetso ea eona e tsitsitse.
8) Botsamaisi ba ho ts'oaroa ha tharollo ea X8% Gum e sa qhekellang
9) Metsi a boloka Xanthan Gum e na le metsi a matle a bolokang le ho lema litlamorao tse ncha lijong.
Synonyms: Gum Xantan; Glucomannan Mayo; Xantanum, FCC; Xantan Gummi; Xantan NF, USP
Cas: 11138-66-2
Ec che .: 234-394-2
Likopo tsa sehlopha sa indasteri ea Xanthan Gum
1) Ho cheka indastering ea peteroleum, tharollo ea malinyane a 0.5 , leha e le likarolo tse cheleng, e ka lula e le pono e phahameng, e fanang ka karolo ea ho thibela seliba se tukang hantle le ho tsamaisa majoe a sithabetseng ka ntle ho seliba.
2) indastering ea lijo, ho molemo ho feta tse eketsang lijo tsa lijo tsa lijo tsa mantsiboea tse kang gelatin, cmc, chema ea leoatle le pectin. Ho eketsa 0.2% ~ 1% ho lero ho etsa hore lero le be le tšebelisano le moea le phallang; Joaloka bohobe bo eketsang bohobe, bo ka etsa hore bo tsebe bohobe, bo boreleli, bo boloka nako le ho fokotsa litšenyehelo; Ts'ebeliso ea 0.25% ea bohobe ba lijo tsa sekepe le tsoekere li ka eketsa tatso le tatso, eketsa bophelo ba sehlahisoa le ho se hlokolosi; Lihlahisoa tsa lebese, li eketsa 0.1% ~ 0,25% ho ice cream e ka bapala karolo e ntle e tsitsitseng; E fana ka taolo e ntle ea lifofaneng lijong tsa kano mme e ka nka karolo ea starch. Karolo e le 'ngoe ea Xanen Gum e ka nkela likarolo tse 3-5 tsa starch. Ka nako e ts'oanang, Xamanthan Gum e boetse e sebelisoa haholo ka pompong, litumellano, lijo tse metsi le lijo tsa metsi.
Tlhaloso ea sehlopha sa indasteri ea Xanthan Gum
| Multind | TLHOKOMELISO |
| Ponahalo | Ho tloha bosoeu bo bosoeu kapa bosesane |
| Viscosity | 1600 |
| Karolelano ea shere | 7.8 |
| PH (tharollo ea 1%) | 5.5 ~ 8.0 |
| Tahlehelo ea ho omella | ≤15% |
| Ash | ≤16% |
| Boholo ba karolo | 200 mesh |
Patlisiso ea Liindasteri tsa Xantan Gum
25kg / mokotla
Polokelo: boloka e koetsoe hantle, e tšehali e atisa ho e senya le ho sireletsa mongobo.
Melemo ea rona
LBH
