Moetsi Theko e Ntle Omega 3 phofo CAS: 308081-97-2

tlhaloso e khuts'oane:

OMEGA-3, e tsejoang hape e le ω-3, Ω-3, w-3, n-3.Ho na le mefuta e meraro ea mantlha ea ω-3 fatty acids.Li-acid tse bohlokoa tsa ω3 tse mafura li kenyelletsa α-linolenic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), e leng polyunsaturated fatty acids.
E fumanoa Antarctic krill, litlhapi tse tebileng tsa leoatle le limela tse ling, e molemo haholo bophelong ba batho.Ka lik'hemik'hale, OMEGA-3 ke ketane e telele ea carbon le liathomo tsa haedrojene tse hokahantsoeng hammoho (li-athomo tse fetang 18 tsa carbon) tse nang le libonto tse tharo ho isa ho tse tšeletseng tse saunsaturated (double bond).E bitsoa OMEGA 3 hobane tlamo ea eona ea pele e sa tsitsang e ho athomo ea boraro ea khabone ea pheletso ea methyl.

CAS: 308081-97-2

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Tlhaloso

Mohloli oa Omega-3: Li-acid tse mafura tse nang le Omega 3 kapa oli tse nang le mafura a mang a mafura li tsoa haholo mehloling e itseng ea limela, hammoho le mohloli oa leoatle, algae le lisele tse le 'ngoe.Har'a tsona, EPA le DHA le Omega 3 tse ling li teng mafurang a tlhapi e mafura, sebeteng sa tlhapi e tšoeu e otileng, le mafura a maruarua a liphoofolo tse anyesang tsa leoatleng.Oli ea tlhapi ea concentrated ke mohloli o ka sehloohong oa theko o tlatselletsoang ke Omega 3. Le hoja bophelo ba leoatleng e le mohloli o ka sehloohong oa Omega 3, lipeo tse ling tsa limela le tsona li na le tsona.Ka mohlala, line, peo ea Chia, le rapeseed ke mehloli e metle ea α-linolenic acid.Ke eona e ka pele ho li-synthetic tse telele tsa polyunsaturated mafura acid 'meleng oa motho.Leha ho le joalo, α-linolenic acid e hlahisoang 'meleng e ka ba ka tlaase ho 4% ka ho fetisisa, kahoo ke habohlokoa ho kenyelletsa Omega 3 lijong tsa letsatsi le letsatsi.

Litlhaloso tse tšoanang

OMEGA-3FATTYACIDETHYLESTERS;Polyunsaturated fatty acids, omega-3, Et esters

Lisebelisoa tsa Omega 3 phofo

Omega-3 ha e nkoe feela e le matla a ts'episang a biomass (diesel ea bioloji), empa hape le omega-3 e sa tsitsang e ka sebelisoa ho nts'etsapele lihlahisoa tsa bophelo bo botle ka mesebetsi e khethehileng ea 'mele.Ho feta moo, Omega-3 e sebelisoa haholo indastering ea litlolo, ea ho hlatsoa liaparo le ea masela.Lisebelisoa tse tala tsa Omega-3 ke tsa tlhaho ebile li ka senyeha, tse nkoang e le tse tala tse ka nchafatsoang hape e le lisebelisoa tse se nang botsoalle ho tikoloho.

Tlhaloso ea Omega 3 phofo

Motsoako	Tlhaloso
Ponahalo	Homogeneous phofo, ha ho na taba ea kantle ho naha, ha ho na hlobo
Monko o monate	Monko o monate oa tlhapi.Ha ho monko o tsoang kantle ho naha
Phatlalatso ea Metsi	Hlakola ka ho lekana ka metsing
Net content tolerance	±2
DHA (joalo ka TG)	4.05-4.95%
EPA (joalo ka TG)	5.53-7.48%
Kakaretso ea DHA+EPA (joalo ka TG)	≥10%
Kakaretso ea mafura	≥40%
Oli ea holim'a metsi	≤1%
Mongobo	≤5%
Tšepe	29-30.5%
Ketapele	≤20ppm
Arsenic	≤2ppm
Cadmium	≤5ppm
Metsi a sa qhibidihang	≤0.5%