Moetsi oa Theko ea Glycine Glycine Gib: 56-40-6

Moetsi oa theko e ntle ea theko ea glycine Gib: 56-40-8 setšoantšo

Tlhaloso e khutšoane:

Glycine: Amino Acino Acino Acino) Foromo ea Molecular: c2h5No Ho se tsotelle le ho ba le tatso e khethehileng. Manonyeletso a lekanang 1.1607. Potso ea Melting 248 ℃ (decoposition). PK & RSquO; 1 (Cook) ke 2.34, PK & RSQO; 2 (N + H3) ke 9.60. Quiple ka metsing, sello ka metsing: 67.2g / 100ml ka 25 ℃; 39.1g / 100ml ka 50 ℃; 54.4g / 100ml ka 75 ℃; 67.2g / 100ml ho 100 ℃. Ho thata haholo ho qhalana ho Ethanol, 'me ho ka ba ka 0.06G ho qhibiliha ka 100g ea ethanol e phethahetseng. Hoo e batlang e sa khatholla Acetone le Ether. Ea arabela ka hydrochloric acid ho theha hydrokephonner. PH (50g / l tharollo, 25 ℃) = 5.5 ~ 7.0
Glycine acino acid cas 56-40-6- Aminocetic acid
Lebitso la sehlahisoa: Glycine

Cas: 56-40-6-6

Romella lengolo-tsoibila ho rona

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Synonyms

Aminocetic acid; 2-aminocetic acid; Akiport;

Aminothanoic acid; Gliomin; Glycocoll; Glycolixiir;

Glycosthene; Hampshire glycine; Padil

Likopo tsa sehlopha sa indasteri ea Glycine

Glycine (glycine, e khutsisoa gly) le foromo ea lik'hemik'hale e bonolo Iketsetse ka metsing, e na le hydrophilic e matla, empa ke ea acired amino acino a neng a sa fetohe, a qhibiliha ka Li-shop tsa polar, empa ho ba thata ho qhala li-solvent tse ngata tsa polar le tse qhibilihang, ka phetoho ea molisa oa lisele tse fapaneng.
1. E sebelisitsoe e le phetoho ea biochemical, e sebelisitsoeng ho meriana, fepa le indasteri ea manyolo, indasteri ea manyolo ea naetrojene e le moemeli oa lefutso.
2. E sebelisoa indastering ea pharmaceutical, tlhahlobo ea biochemical le litsotsi tsa mali.
3. Tlhahiso ea meriana ea li-pyrethroid e bohareng ea bosholu ba glycilide, meriana e tiileng e ka sebelisoang ho litsuomo tsa lik'hale tsa lik'hemik'hale, litloholo tsa lijo, liindasteri tse tala, litloholo tse futhumatsang le indasteri e 'ngoe.