Moetsi oa Theko e Ntle Glycine Sehlopha sa Lijo CAS: 56-40-6

tlhaloso e khuts'oane:

Glycine: Likristale tse tšoeu tsa monocrystalline kapa tse hexagonal, kapa phofo ea kristale. Ha ho monko, monate o khethehileng. E ka khatholla tatso ea asiti le alkali, ea koahela ho baba ha ho eketsa tsoekere lijong, le ho ntlafatsa monate. Sebaka se batlang se le seholo sa 1.1607 melting point 248 ° C (ho hlahisa khase le ho bola). Ke sebopeho se bonolo letotong la amino acid le 'mele oa motho o sa hlokahaleng. E na le lihlopha tse sebetsang tsa acidic le alkaline ka har'a molek'hule. Ke electrolyte e matla ka tharollo ea metsi. , Ho bonolo ho qhaqha ka metsing, ho qhibiliha ka metsing: 25g / 100ml ho 25 ° C; 67.2g / 100ml ho 50 ° C. 25 ° C). Ho thata haholo ho qhibiliha ka ethanol (0.06g/100g ethanol e se nang metsi). E batla e sa qhibilihe ka har'a metsoako e kang acetone le ether. Etsa ka hydrochloride ho hlahisa letsoai la hydrochloride.
Sehlopha sa lijo tsa Glycine CAS: 56-40-6
Lebitso la Sehlahisoa: Sehlopha sa lijo sa Glycine

CAS: 56-40-6

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Litlhaloso tse tšoanang

BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Kereiti ea Phepelo);Glycine (Kereiti ea Lijo);Glycine (Kereiti ea Pharm);Glycine (Kereiti ea Theknoloji)

Likopo tsa sehlopha sa Lijo tsa Glycine

(1) Sebelisa e le li-seasoning agents, sweeteners, le DL-alanine, citrate, joalo-joalo ka lino tse tahang; Li-synthetic sake le lino tse rarahaneng li sebelisoa e le li-correizers tse nang le acid-flavored, pickled pickled, sauce e monate, sauce e monate, sauce e monate, sauce e monate , Soy sauce, asene le lero la litholoana li sebelisoa e le li-additives ho ntlafatsa tatso ea lijo, ho boloka tatso ea pele, le ho fana ka tatso e monate.
(2) Bakeng sa li-preservatives tse kang lihlahisoa tsa k'hothone, peanut butter, joalo-joalo, li ka.
(3) E sebelisa lihlopha tsa eona tsa amino le carboxyl, e na le phello e thibelang tatso ea letsoai le asene.
(4) Ho ritela lijo, ho lokisa nama le lino tse pholileng, hammoho le ho tlosa sodium ea tsoekere.
(5) E sebelisoa e le stabilizer bakeng sa tranelate, chisi, lebese la maiketsetso, li-noodle tsa lijo tse potlakileng, phofo ea koro le mafura a mafura. (6) Polying vithamine C ha ho etsoa lijo.
(7) 10% ea metsoako ea MSG ke glycine.
(8) E ka sebelisoa e le lithibela-mafu, tse phethang karolo ea bohlokoa e thibelang ho bola.