Moetsi oa Theko e Ntle Glycine Sehlopha sa Lijo CAS: 56-40-6

tlhaloso e khuts'oane:

Glycine: Likristale tse tšoeu tsa monocrystalline kapa tse hexagonal, kapa phofo ea kristale.Ha ho monko, monate o khethehileng.E ka khatholla tatso ea asiti le alkali, ea koahela ho baba ha ho eketsa tsoekere lijong, le ho ntlafatsa monate.Sebaka se batlang se le seholo sa 1.1607 melting point 248 ° C (ho hlahisa khase le ho bola).Ke sebopeho se bonolo letotong la amino acid le 'mele oa motho o sa hlokahaleng.E na le lihlopha tse sebetsang tsa acidic le alkaline ka har'a molek'hule.Ke electrolyte e matla ka tharollo ea metsi., Ho bonolo ho qhaqha ka metsing, ho qhibiliha ka metsing: 25g / 100ml ho 25 ° C;67.2g / 100ml ho 50 ° C. 25 ° C).Ho thata haholo ho qhibiliha ka ethanol (0.06g/100g ethanol e se nang metsi).E batla e sa qhibilihe ka har'a metsoako e kang acetone le ether.Etsa ka hydrochloride ho hlahisa letsoai la hydrochloride.
Sehlopha sa lijo tsa Glycine CAS: 56-40-6
Lebitso la Sehlahisoa: Sehlopha sa lijo sa Glycine

CAS: 56-40-6

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Litlhaloso tse tšoanang

BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Kereiti ea Phepelo);Glycine (Kereiti ea Lijo);Glycine (Kereiti ea Pharm);Glycine (Kereiti ea Theknoloji)

Likopo tsa sehlopha sa Lijo tsa Glycine

(1) Sebelisa e le li-seasoning agents, sweeteners, le DL-alanine, citrate, joalo-joalo ka lino tse tahang;Li-synthetic sake le lino tse rarahaneng li sebelisoa e le li-correizers tse nang le tatso e nang le asiti, li-pickles, sosi e monate, soso e monate, soso e monate, souce ea soya, asene le lero la litholoana li sebelisoa e le li-additives ho ntlafatsa tatso ea lijo, ho boloka tatso ea mantlha le ho fana. tatso e monate.
(2) Bakeng sa li-preservatives tse kang lihlahisoa tsa k'hothone, peanut butter, joalo-joalo, li ka.
(3) E sebelisa lihlopha tsa eona tsa amino le carboxyl, e na le phello e thibelang tatso ea letsoai le asene.
(4) Ho ritela lijo, ho lokisa nama le lino tse pholileng, hammoho le ho tlosa sodium ea tsoekere.
(5) E sebelisoa e le stabilizer bakeng sa tranelate, chisi, lebese la maiketsetso, li-noodle tsa lijo tse potlakileng, phofo ea koro le mafura a mafura.(6) Polying vithamine C ha ho etsoa lijo.
(7) 10% ea metsoako ea MSG ke glycine.
(8) E ka sebelisoa e le lithibela-mafu, tse phethang karolo ea bohlokoa e thibelang ho bola.